Acacia Honey (holy honey)

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Size: 500g

Year of production: 2017

Place of production: Alto Novarese

Organoleptic qualities:

Texture: liquid, no crystals.

Color: very light, from almost transparent to yellow

Aroma: light and floral

Taste: gentle, reminds the smell of its flowers, vanilla and sugared almonds.

Properties: energising, laxative, anti-inflammatory for the throat, digestive tract
disorders, liver detoxification, against stomach acidity.

Background History: this plant has north American origins, imported for the
vigorous growth and the ability to consolidate the ground.

Design and Art Work label: Sara Cattin

Link Website Sara Cattin :



Apiaria produces monofloral and polyfloral honeys characteristic of the territory:
Acacia, Linden, Thousand Flowers, Chestnut and Honey Dew.
The stationary apiaries are located among the hills in the province of Novara and in the mountains of Valsesia.They are moved from their locations solely for late bloomings in the surroundings or for a better overwintering.
In total respect of the super-organism hive, we don’t use chemicals to treat the
different pathologies of the hive. Instead we deal with them by using exclusively natural and biological methods. The nectar industriously collected by the bees remains raw, and it is extracted without employing the use of heat nor pumps that alter the structure, nutritional properties, and organoleptic qualities of the honey. This allows us to give the customers a healthy product that proudly represents the area of its production.

1 review for Acacia Honey (holy honey)

  1. Rated 5 out of 5


    Excellent taste, really nice label design.

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